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Improving health and carbon footprints of European diets using a benchmarking approach.
Mertens, Elly; Kuijsten, Anneleen; Kanellopoulos, Argyris; Dofková, Marcela; Mistura, Lorenza; D'Addezio, Laura; Turrini, Aida; Dubuisson, Carine; Havard, Sabrina; Trolle, Ellen; Eckl, Marion; Biesbroek, Sander; Bloemhof, Jacqueline; Geleijnse, Johanna M; van 't Veer, Pieter.
Afiliación
  • Mertens E; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AAWageningen, the Netherlands.
  • Kuijsten A; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AAWageningen, the Netherlands.
  • Kanellopoulos A; TiFN, Wageningen University, Wageningen, the Netherlands.
  • Dofková M; Operations Research and Logistics Group, Wageningen University, Wageningen, the Netherlands.
  • Mistura L; Center for Health, Nutrition and Food, National Institute of Public Health, Brno, Czech Republic.
  • D'Addezio L; Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy.
  • Turrini A; Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy.
  • Dubuisson C; Council for Agricultural Research and Economics, Research Centre for Food and Nutrition, Rome, Italy.
  • Havard S; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort Cedex, France.
  • Trolle E; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort Cedex, France.
  • Eckl M; Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark.
  • Biesbroek S; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AAWageningen, the Netherlands.
  • Bloemhof J; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AAWageningen, the Netherlands.
  • Geleijnse JM; Operations Research and Logistics Group, Wageningen University, Wageningen, the Netherlands.
  • van 't Veer P; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AAWageningen, the Netherlands.
Public Health Nutr ; 24(3): 565-575, 2021 02.
Article en En | MEDLINE | ID: mdl-32962783
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Benchmarking / Dieta / Huella de Carbono Tipo de estudio: Guideline / Prognostic_studies / Qualitative_research Límite: Adult / Female / Humans / Male País/Región como asunto: Europa Idioma: En Revista: Public Health Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Año: 2021 Tipo del documento: Article País de afiliación: Países Bajos Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Benchmarking / Dieta / Huella de Carbono Tipo de estudio: Guideline / Prognostic_studies / Qualitative_research Límite: Adult / Female / Humans / Male País/Región como asunto: Europa Idioma: En Revista: Public Health Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Año: 2021 Tipo del documento: Article País de afiliación: Países Bajos Pais de publicación: Reino Unido