Dietary inflammatory index is associated with pain intensity and some components of quality of life in patients with knee osteoarthritis.

Toopchizadeh, Vahideh; Dolatkhah, Neda; Aghamohammadi, Dawood; Rasouli, Mahrokh; Hashemian, Maryam

Toopchizadeh, Vahideh; Dolatkhah, Neda; Aghamohammadi, Dawood; Rasouli, Mahrokh; Hashemian, Maryam.

Afiliación

Toopchizadeh V; Physical Medicine and Rehabilitation Research Center, Aging Research Institute, Tabriz University of Medical Science, Azadi Ave., Tabriz, Iran.
Dolatkhah N; Physical Medicine and Rehabilitation Research Center, Aging Research Institute, Tabriz University of Medical Science, Azadi Ave., Tabriz, Iran. neda_dolatkhah@yahoo.com.
Aghamohammadi D; Palliative Care Medicine Department, Faculty of Medicine, Tabriz University of Medical Sciences, Tabriz, Iran.
Rasouli M; Faculty of Medicine, Tabriz University of Medical Sciences, Tabriz, Iran.
Hashemian M; Department of Biology, School of Arts and Sciences, Utica College, Utica, USA.

BMC Res Notes ; 13(1): 448, 2020 Sep 21.

Article en En | MEDLINE | ID: mdl-32958008

Asunto(s)

Osteoartritis de la Rodilla; Calidad de Vida; Humanos; Dolor/etiología; Dimensión del Dolor; Encuestas y Cuestionarios

Palabras clave

Dietary Inflammatory Index; Functional status; Osteoarthritis; Pain; Quality of life

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Calidad de Vida / Osteoartritis de la Rodilla Tipo de estudio: Etiology_studies / Risk_factors_studies Aspecto: Patient_preference Límite: Humans Idioma: En Revista: BMC Res Notes Año: 2020 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Reino Unido

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