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Genome-wide association study identified genomic regions and putative candidate genes affecting meat color traits in Nellore cattle.
Marín-Garzón, N A; Magalhães, A F B; Mota, L F M; Fonseca, L F S; Chardulo, L A L; Albuquerque, L G.
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  • Marín-Garzón NA; São Paulo State University (Unesp), College of Agricultural and Veterinarian Sciences, Via de Acesso Professor Paulo Donato Castelane Castellane S/N - Vila Industrial, 14884-900 Jaboticabal, SP, Brazil. Electronic address: marin.garzon@unesp.br.
  • Magalhães AFB; APTA Beef Cattle Center, Animal Science Institute, Sertãozinho, São Paulo, Brazil.
  • Mota LFM; São Paulo State University (Unesp), College of Agricultural and Veterinarian Sciences, Via de Acesso Professor Paulo Donato Castelane Castellane S/N - Vila Industrial, 14884-900 Jaboticabal, SP, Brazil.
  • Fonseca LFS; São Paulo State University (Unesp), College of Agricultural and Veterinarian Sciences, Via de Acesso Professor Paulo Donato Castelane Castellane S/N - Vila Industrial, 14884-900 Jaboticabal, SP, Brazil.
  • Chardulo LAL; São Paulo State University (Unesp), College of Veterinary and Animal Science, Botucatu, SP, Brazil; National Council for Science and Technological Development (CNPq), Brasília, Brazil.
  • Albuquerque LG; São Paulo State University (Unesp), College of Agricultural and Veterinarian Sciences, Via de Acesso Professor Paulo Donato Castelane Castellane S/N - Vila Industrial, 14884-900 Jaboticabal, SP, Brazil; National Council for Science and Technological Development (CNPq), Brasília, Brazil.
Meat Sci ; 171: 108288, 2021 Jan.
Article en En | MEDLINE | ID: mdl-32949820
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bovinos / Color / Carne Roja Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bovinos / Color / Carne Roja Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido