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Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A Review.
Madureira, Joana; Barros, Lillian; Cabo Verde, Sandra; Margaça, Fernanda M A; Santos-Buelga, Celestino; Ferreira, Isabel C F R.
Afiliación
  • Madureira J; Centro de Ciências e Tecnologias Nucleares (C2TN), Instituto Superior Técnico, Universidade de Lisboa, E.N. 10 ao km 139.7, 2695-066 Bobadela LRS, Portugal.
  • Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
  • Cabo Verde S; Grupo de Investigación en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno s/n, 37007 Salamanca, Spain.
  • Margaça FMA; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
  • Santos-Buelga C; Centro de Ciências e Tecnologias Nucleares (C2TN), Instituto Superior Técnico, Universidade de Lisboa, E.N. 10 ao km 139.7, 2695-066 Bobadela LRS, Portugal.
  • Ferreira ICFR; Centro de Ciências e Tecnologias Nucleares (C2TN), Instituto Superior Técnico, Universidade de Lisboa, E.N. 10 ao km 139.7, 2695-066 Bobadela LRS, Portugal.
J Agric Food Chem ; 68(40): 11054-11067, 2020 Oct 07.
Article en En | MEDLINE | ID: mdl-32936625
Due to the growing demand in society for healthier foods, scientific communities are searching and developing new ingredients. In this context, agro-industrial residues, which can have a negative impact on the environment, represent a natural source for bioactive compounds and their recovery can contribute to economic and environmental sustainability. Ionizing radiation is a clean and eco-friendly technology that can be used to improve the extraction of bioactive compounds. The aim of this review, after presenting general aspects about bioactive compounds in agro-industrial residues and radiation technologies, is to focus on the effects of ionizing radiation on the extraction of bioactive compounds from these residues and related bioactive properties. Irradiated residues were demonstrated to have enhanced bioactive characteristics that turn the prepared extracts suitable for applications in food industry, resulting in high-added-value products as well as reducing adverse impacts on the environment.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Residuos / Extractos Vegetales / Productos Agrícolas / Manipulación de Alimentos Idioma: En Revista: J Agric Food Chem Año: 2020 Tipo del documento: Article País de afiliación: Portugal Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Residuos / Extractos Vegetales / Productos Agrícolas / Manipulación de Alimentos Idioma: En Revista: J Agric Food Chem Año: 2020 Tipo del documento: Article País de afiliación: Portugal Pais de publicación: Estados Unidos