Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange Resins.

Martínez-Pérez, Maria Pilar; Bautista-Ortín, Ana Belén; Durant, Valerie; Gómez-Plaza, Encarna

Martínez-Pérez, Maria Pilar; Bautista-Ortín, Ana Belén; Durant, Valerie; Gómez-Plaza, Encarna.

Afiliación

Martínez-Pérez MP; Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain.
Bautista-Ortín AB; Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain.
Durant V; Enology advisor for Esencia Wine Cellars, Carretera MU-15-A, Km. 11, 5, Jumilla, 30520 Murcia, Spain.
Gómez-Plaza E; Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain.

Foods ; 9(9)2020 Sep 11.

Article en En | MEDLINE | ID: mdl-32932844

Palabras clave

carboxymethyl cellulose; electrodialysis; ion exchange resins; potassium polyaspartate; tartaric stabilization; wine

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza

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