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(-)-Tetrahydroberberrubine∙acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice.
Bajpai, Vivek K; Park, InWha; Khan, Imran; Alshammari, Fanar Hamad; Kumar, Pradeep; Chen, Lei; Na, MinKyun; Huh, Yun Suk; Han, Young-Kyu; Shukla, Shruti.
Afiliación
  • Bajpai VK; Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul 04620, Republic of Korea.
  • Park I; College of Pharmacy, Chungnam National University, Daejeon 34134, Republic of Korea; Natural Product Informatics Research Center, Korea Institute of Science and Technology (KIST), Gangneung Institute, Gangneung 25451, Republic of Korea.
  • Khan I; Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, 100 Inha-ro, Nam-gu, Incheon 22212, Republic of Korea; The Hormel Institute, University of Minnesota, Austin, MN, 55912, USA.
  • Alshammari FH; Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Kumar P; Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791109, Arunachal Pradesh, India.
  • Chen L; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China. Electronic address: chenlei841114@hotmail.com.
  • Na M; College of Pharmacy, Chungnam National University, Daejeon 34134, Republic of Korea. Electronic address: mkna@cnu.ac.kr.
  • Huh YS; Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, 100 Inha-ro, Nam-gu, Incheon 22212, Republic of Korea. Electronic address: yunsuk.huh@inha.ac.kr.
  • Han YK; Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul 04620, Republic of Korea. Electronic address: ykenergy@dongguk.edu.
  • Shukla S; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Haryana 131028, India. Electronic address: shruti.shukla15@yahoo.com.
Food Chem ; 339: 127902, 2021 Mar 01.
Article en En | MEDLINE | ID: mdl-32920304
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Berberina / Biopelículas / Antiinfecciosos / Antioxidantes Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Berberina / Biopelículas / Antiinfecciosos / Antioxidantes Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido