The states of water in tryptophan grafted hydroxypropyl methylcellulose hydrogels and their effect on the adsorption of methylene blue and rhodamine B.

Toledo, Paulo V O; Bernardinelli, Oigres D; Sabadini, Edvaldo; Petri, Denise F S

Toledo, Paulo V O; Bernardinelli, Oigres D; Sabadini, Edvaldo; Petri, Denise F S.

Afiliación

Toledo PVO; Fundamental Chemistry Department, Institute of Chemistry, University of São Paulo, Av. Prof. Lineu Prestes 748, 05508-000, São Paulo, Brazil. Electronic address: paulo.vinicius.toledo@usp.br.
Bernardinelli OD; Department of Physicochemistry, Institute of Chemistry, University of Campinas (UNICAMP), 13083-970, Campinas, São Paulo, Brazil. Electronic address: oigres.daniel@gmail.com.
Sabadini E; Department of Physicochemistry, Institute of Chemistry, University of Campinas (UNICAMP), 13083-970, Campinas, São Paulo, Brazil. Electronic address: sabadini@unicamp.br.
Petri DFS; Fundamental Chemistry Department, Institute of Chemistry, University of São Paulo, Av. Prof. Lineu Prestes 748, 05508-000, São Paulo, Brazil. Electronic address: dfsp@iq.usp.br.

Carbohydr Polym ; 248: 116765, 2020 Nov 15.

Article en En | MEDLINE | ID: mdl-32919561

Palabras clave

Adsorption; Citric acid; Cryogels; Hydrogels; Hydroxypropyl methylcellulose; Methylene blue; Rhodamine B; States of water; Tryptophan

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Carbohydr Polym Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido

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