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The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator.
Choi, Kyeong-Ok; Hwang, Hong-Sik; Jeong, Sungmin; Kim, Sanghoon; Lee, Suyong.
Afiliación
  • Choi KO; Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, 05006, Korea.
  • Hwang HS; United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, IL, 61604, U.S.A.
  • Jeong S; Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, 05006, Korea.
  • Kim S; United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, IL, 61604, U.S.A.
  • Lee S; Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, 05006, Korea.
J Food Sci ; 85(10): 3432-3441, 2020 Oct.
Article en En | MEDLINE | ID: mdl-32918281
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites de Plantas / Vitis Idioma: En Revista: J Food Sci Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites de Plantas / Vitis Idioma: En Revista: J Food Sci Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos