Production and processing of antioxidant bioactive peptides: A driving force for the functional food market.

Tadesse, Solomon Abebaw; Emire, Shimelis Admassu

Tadesse, Solomon Abebaw; Emire, Shimelis Admassu.

Afiliación

Tadesse SA; Department of Food Science and Applied Nutrition, College of Applied Sciences, Addis Ababa Science and Technology University, P.O.Box 16417, Addis Ababa, Ethiopia.
Emire SA; Department of Food Engineering, School of Chemical and Bioengineering, Addis Ababa Institute of Technology, Addis Ababa University, Ethiopia.

Heliyon ; 6(8): e04765, 2020 Aug.

Article en En | MEDLINE | ID: mdl-32913907

Palabras clave

Antioxidant peptides; Bioinformatics; Emerging processing technologies; Enzyme hydrolysis; Fermentation; Food science; Food technology; Functional foods

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2020 Tipo del documento: Article País de afiliación: Etiopia Pais de publicación: Reino Unido

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