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Dietary patterns are associated with attention-deficit hyperactivity disorder (ADHD) symptoms among preschoolers in South Korea: a prospective cohort study.
Lee, Kyung-Shin; Choi, Yoon-Jung; Lim, Youn-Hee; Lee, Ji Young; Shin, Moon-Kyung; Kim, Bung-Nyun; Shin, Choong Ho; Lee, Young Ah; Kim, Johanna Inhyang; Hong, Yun-Chul.
Afiliación
  • Lee KS; Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, South Korea.
  • Choi YJ; Environmental Health Center, Seoul National University College of Medicine, Seoul, South Korea.
  • Lim YH; Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, South Korea.
  • Lee JY; Environmental Health Center, Seoul National University College of Medicine, Seoul, South Korea.
  • Shin MK; Environmental Health Center, Seoul National University College of Medicine, Seoul, South Korea.
  • Kim BN; Institute of Environmental Medicine, Seoul National University Medical Research Center, Seoul, South Korea.
  • Shin CH; Department of Food and Nutrition, Kyung Hee University, Seoul, South Korea.
  • Lee YA; Department of Food and Nutrition, Kyung Hee University, Seoul, South Korea.
  • Kim JI; Division of Children and Adolescent Psychiatry, Department of Psychiatry, Seoul National University Hospital, Seoul, South Korea.
  • Hong YC; Department of Pediatrics, Seoul National University Children's Hospital, Seoul, South Korea.
Nutr Neurosci ; 25(3): 603-611, 2022 Mar.
Article en En | MEDLINE | ID: mdl-32885746
OBJECTIVES: Attention-deficit hyperactivity disorder (ADHD) is a prevalent neurobehavioral disorder in children. There are limited studies for diet or dietary supplement effects on ADHD in preschool children in Asia. This study aimed to determine the association between dietary patterns in 4-year-old children and ADHD symptoms in 6-year-old children. METHODS: We estimated dietary intake in 4-year-old children using a food frequency questionnaire. Using 33 food groups, major dietary patterns were identified in relation to the consumption of sweets, vegetables, meats, and carbohydrates. Parents of 6-year-old children used the Korean version of the ADHD Rating Scale for ADHD symptom assessment. RESULTS: A sweet dietary pattern was associated with a higher risk of attention deficit (AD) (relative risk [RR], 1.34; confidence interval [CI], 1.17-1.55), hyperactivity (RR, 1.40; CI, 1.19-1.64), and ADHD symptoms (RR, 1.37; CI, 1.23-1.52). A vegetable dietary pattern was associated with a lower risk of ADHD symptoms (RR, 0.81; CI, 0.72-0.90). Food item analysis of the sweet dietary pattern showed that intake scores for chocolate, chips, and fruit jams positively correlated with AD, hyperactivity, and ADHD symptoms. DISCUSSION: These findings can be useful to further understand the roles of dietary factors in ADHD.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Trastorno por Déficit de Atención con Hiperactividad Tipo de estudio: Diagnostic_studies / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Child / Child, preschool / Humans País/Región como asunto: Asia Idioma: En Revista: Nutr Neurosci Asunto de la revista: CIENCIAS DA NUTRICAO / NEUROLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Corea del Sur Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Trastorno por Déficit de Atención con Hiperactividad Tipo de estudio: Diagnostic_studies / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Child / Child, preschool / Humans País/Región como asunto: Asia Idioma: En Revista: Nutr Neurosci Asunto de la revista: CIENCIAS DA NUTRICAO / NEUROLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Corea del Sur Pais de publicación: Reino Unido