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Moringa oleifera Lam.ameliorates the muscles function recovery following an induced insult to the Sciatic nerve in a mouse model.
Razzaq, Aroona; Ahmad Malik, Shoaib; Saeed, Farhan; Imran, Ali; Rasul, Azhar; Qasim, Muhammad; Zafar, Shamaila; Kamran, Syed Kashif Shahid; Maqbool, Javeria; Imran, Muhammad; Hussain, Ghulam; Hussain, Muzzamal.
Afiliación
  • Razzaq A; Neurochemicalbiology and Genetics Laboratory (NGL) Department of Physiology Faculty of Life Sciences Government College University Faisalabad Pakistan.
  • Ahmad Malik S; Department of Biochemistry Sargodha Medical College University of Sargodha Sargodha Pakistan.
  • Saeed F; Institute of Home and Food Sciences Faculty of Life Sciences Government College University Faisalabad Pakistan.
  • Imran A; Institute of Home and Food Sciences Faculty of Life Sciences Government College University Faisalabad Pakistan.
  • Rasul A; Department of Zoology Faculty of Life Sciences Government College University Faisalabad Pakistan.
  • Qasim M; Department of Bioinformatics and Biotechnology Faculty of Life Sciences Government College University Faisalabad Pakistan.
  • Zafar S; Neurochemicalbiology and Genetics Laboratory (NGL) Department of Physiology Faculty of Life Sciences Government College University Faisalabad Pakistan.
  • Kamran SKS; Neurochemicalbiology and Genetics Laboratory (NGL) Department of Physiology Faculty of Life Sciences Government College University Faisalabad Pakistan.
  • Maqbool J; Neurochemicalbiology and Genetics Laboratory (NGL) Department of Physiology Faculty of Life Sciences Government College University Faisalabad Pakistan.
  • Imran M; Faculty of Allied Health Sciences University Institute of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan.
  • Hussain G; Neurochemicalbiology and Genetics Laboratory (NGL) Department of Physiology Faculty of Life Sciences Government College University Faisalabad Pakistan.
  • Hussain M; University of Gambia Serrekunda Gambia.
Food Sci Nutr ; 8(8): 4009-4016, 2020 Aug.
Article en En | MEDLINE | ID: mdl-32884682
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos