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Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage.
Cisneros-Yupanqui, Miluska; Zagotto, Anna; Alberton, Angelica; Lante, Anna; Zagotto, Giuseppe; Ribaudo, Giovanni; Rizzi, Corrado.
Afiliación
  • Cisneros-Yupanqui M; Department of Agronomy, Food, Natural Resources, Animals, and Environment - DAFNAE, University of Padova, Legnaro, Italy.
  • Zagotto A; Department of Biotechnology, University of Verona, Verona, Italy.
  • Alberton A; Department of Biotechnology, University of Verona, Verona, Italy.
  • Lante A; Department of Agronomy, Food, Natural Resources, Animals, and Environment - DAFNAE, University of Padova, Legnaro, Italy.
  • Zagotto G; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padova, Italy.
  • Ribaudo G; Department of Molecular and Translational Medicine, University of Brescia, Brescia, Italy.
  • Rizzi C; Department of Biotechnology, University of Verona, Verona, Italy.
Nat Prod Res ; 35(24): 6030-6033, 2021 Dec.
Article en En | MEDLINE | ID: mdl-32878452
The aims of this research are to compare and to monitor two conditions for preserving the total phenolic content (TPC) and the antioxidant activity (AOA) of grape pomace (GP) processed as powder and its corresponding extract at room and freezing temperature, respectively. The highest TPC and AOA were obtained in the GP extracted in a ratio 1:10 (w/v) with ethanol at 50% for 45 min at 50 °C. After 9 months of room temperature (RT) storage, the GP powder obtained a significantly higher AOA than the initial condition and the extract frozen-stored the same time.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vitis Idioma: En Revista: Nat Prod Res Año: 2021 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vitis Idioma: En Revista: Nat Prod Res Año: 2021 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido