Changes in the Bacterial Diversity of Human Milk during Late Lactation Period (Weeks 21 to 48).

Marin-Gómez, Wendy; Grande, Máµ José; Pérez-Pulido, Rubén; Galvez, Antonio; Lucas, Rosario

Marin-Gómez, Wendy; Grande, Máµ José; Pérez-Pulido, Rubén; Galvez, Antonio; Lucas, Rosario.

Afiliación

Marin-Gómez W; Microbiology Division, Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén, 23071 Jaén, Spain.
Grande MJ; Microbiology Division, Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén, 23071 Jaén, Spain.
Pérez-Pulido R; Microbiology Division, Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén, 23071 Jaén, Spain.
Galvez A; Microbiology Division, Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén, 23071 Jaén, Spain.
Lucas R; Microbiology Division, Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén, 23071 Jaén, Spain.

Foods ; 9(9)2020 Aug 27.

Article en En | MEDLINE | ID: mdl-32867028

Palabras clave

biodiversity; breast milk; lactic acid bacteria; late lactation; metagenomics

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza

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