Overview of neoteric solvents as extractants in food industry: A focus on phenolic compounds separation from liquid streams.

Cañadas, Raquel; González-Miquel, María; González, Emilio J; Díaz, Ismael; Rodríguez, Manuel

Cañadas, Raquel; González-Miquel, María; González, Emilio J; Díaz, Ismael; Rodríguez, Manuel.

Afiliación

Cañadas R; Departamento de Ingeniería Química Industrial y del Medio Ambiente, Escuela Técnica Superior de Ingenieros Industriales, Universidad Politécnica de Madrid, C/ José Gutiérrez Abascal 2, 28006 Madrid, Spain.
González-Miquel M; Departamento de Ingeniería Química Industrial y del Medio Ambiente, Escuela Técnica Superior de Ingenieros Industriales, Universidad Politécnica de Madrid, C/ José Gutiérrez Abascal 2, 28006 Madrid, Spain. Electronic address: maria.gonzalezmiquel@upm.es.
González EJ; Departamento de Ingeniería Química Industrial y del Medio Ambiente, Escuela Técnica Superior de Ingenieros Industriales, Universidad Politécnica de Madrid, C/ José Gutiérrez Abascal 2, 28006 Madrid, Spain.
Díaz I; Departamento de Ingeniería Química Industrial y del Medio Ambiente, Escuela Técnica Superior de Ingenieros Industriales, Universidad Politécnica de Madrid, C/ José Gutiérrez Abascal 2, 28006 Madrid, Spain.
Rodríguez M; Departamento de Ingeniería Química Industrial y del Medio Ambiente, Escuela Técnica Superior de Ingenieros Industriales, Universidad Politécnica de Madrid, C/ José Gutiérrez Abascal 2, 28006 Madrid, Spain.

Food Res Int ; 136: 109558, 2020 10.

Article en En | MEDLINE | ID: mdl-32846603

RESUMEN

The loss and waste of food is a matter of great concern, leading to a multifaceted problem with negative economic, social, and environmental impacts as addressed in the UN Sustainable Development Goals number 2: zero hunger. The wine, fruit juice and vegetable oil processing industries generate significant amounts of wastes and side streams containing potentially valuable bioactive compounds. Some of them are plant secondary phenolic metabolites that offer remarkable health benefits (as antioxidants and anti-inflammatory compounds). One of the current challenges is the recovery of such bioactive compounds from residual matrices for further applications in food, pharmaceutical and cosmetic industries. Within this framework and in the scope of the Green Chemistry concept, one of the current challenges is to find eco-efficient techniques for the recovery of bioactive compounds. In this context, neoteric solvents are considered a greener alternative to traditional solvents, as the latter are more harmful to human and animal health, and environment. This overview focuses on recent advances in the use of hydrophobic neoteric solvents, i.e. ionic liquids, eutectic solvents, and bio-based solvents, for liquid-liquid extraction of phenolic compounds from liquid agri-food matrices.

Asunto(s)

Antioxidantes; Fenoles; Animales; Antioxidantes/análisis; Industria de Alimentos; Jugos de Frutas y Vegetales; Humanos; Fenoles/análisis; Solventes

Palabras clave

1-Butyl-3-methyl-1H-imidazol-3-ium (PubChem CID 2734162); 2-Methyltetrahydrofuran (PubChem CID 7301); Bio-solvents; Cyclopentyl methyl ether (PubChem CID 138539); Decanoic acid (PubChem CID 2969); Dodecanoic acid (PubChem CID 3893); Eutectic solvents; Food industry; Green Chemistry; Hexafluorophosphate (PubChem CID 9886); Ionic liquids; Limonene (PubChem CID 22311); Menthol (PubChem CID 1254); Octanoic acid (PubChem CID 379); Phenol (PubChem CID 996); Phenolic compounds

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Antioxidantes Límite: Animals / Humans Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article País de afiliación: España Pais de publicación: Canadá

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