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Characterization of the Fusarium sambucinum species complex and detection of multiple mycotoxins in Brazilian barley samples.
Iwase, Caio H T; Piacentini, Karim C; Giomo, Patrícia P; Cumová, Martina; Wawroszová, Simona; Beláková, Sylvie; Minella, Euclydes; Rocha, Liliana O.
Afiliación
  • Iwase CHT; Department of Food Science, Food Engineering Faculty, University of Campinas - UNICAMP, SP, Brazil.
  • Piacentini KC; Department of Food Science, Food Engineering Faculty, University of Campinas - UNICAMP, SP, Brazil.
  • Giomo PP; Department of Food Science, Food Engineering Faculty, University of Campinas - UNICAMP, SP, Brazil.
  • Cumová M; Central Institute for Supervising and Testing in Agriculture, National Reference Laboratory, Regional Department Brno, Czech Republic.
  • Wawroszová S; Central Institute for Supervising and Testing in Agriculture, National Reference Laboratory, Regional Department Brno, Czech Republic.
  • Beláková S; Research Institute of Brewing and Malting, Malting Institute Brno, Czech Republic.
  • Minella E; Embrapa Trigo, Passo Fundo, RS, Brazil.
  • Rocha LO; Department of Food Science, Food Engineering Faculty, University of Campinas - UNICAMP, SP, Brazil. Electronic address: lrocha@unicamp.br.
Food Res Int ; 136: 109336, 2020 10.
Article en En | MEDLINE | ID: mdl-32846534
This study investigated the fungal diversity in Brazilian barley samples, focusing on the Fusarium sambucinum species complex and the presence of multiple mycotoxins: aflatoxins B1, B2, G1, G2 beauvericin (BEA), enniatins (ENNs) A, A1, B, and B1, deoxynivalenol (DON), fumonisins (FB) B1 and B2, HT-2 and T-2 toxins, nivalenol (NIV) and ochratoxin A (OTA) from two different regions, São Paulo (SP) and Rio Grande do Sul (RS). The majority of the isolates belonged to the Fusarium sambucinum species complex (FSAMSC), with F. graminearum s.s. characterized as the major contaminant. F. meridionale and F. poae were the second most frequent fungi isolated from SP and RS, respectively. All of the F. graminearum s.s. isolates demonstrated 15-ADON genotype, whereas F. poae and F. meridionale were all NIV. The majority of the F. cortaderiae isolates were NIV, with only one 3-ADON genotype. Mycotoxin analysis revealed that none of the samples were contaminated by aflatoxins, OTA, FB2 and type A trichothecenes, however, all of the samples were contaminated with at least one Fusarium toxin. Contamination by DON, ZEA, ENNB and ENNB1 levels were significantly higher in RS. Co-contamination of BEA, DON, ENNs, NIV and ZEA in 18.5% and 24.2% of the analyzed samples was observed, from SP and RS respectively. More than 20% of the samples from RS presented DON and ZEA levels above the regulations established by Europe and Brazil. The results provide further information on the FSAMSC from South America and detected multiple Fusarium toxins in barley samples. This highlights the importance for further studies on the possible interactions of these mycotoxins in order to determine potential risks to animal health.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hordeum / Fusarium / Micotoxinas Tipo de estudio: Diagnostic_studies País/Región como asunto: America do sul / Brasil / Europa Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Canadá
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hordeum / Fusarium / Micotoxinas Tipo de estudio: Diagnostic_studies País/Región como asunto: America do sul / Brasil / Europa Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Canadá