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Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica.
Pimentel, Filipa B; Cermeño, Maria; Kleekayai, Thanyaporn; Harnedy, Pádraigín A; FitzGerald, Richard J; Alves, Rita C; Oliveira, M Beatriz P P.
Afiliación
  • Pimentel FB; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal.
  • Cermeño M; Proteins and Peptides Research Group, Department of Biological Sciences, University of Limerick, Limerick, Ireland.
  • Kleekayai T; Proteins and Peptides Research Group, Department of Biological Sciences, University of Limerick, Limerick, Ireland.
  • Harnedy PA; Proteins and Peptides Research Group, Department of Biological Sciences, University of Limerick, Limerick, Ireland.
  • FitzGerald RJ; Proteins and Peptides Research Group, Department of Biological Sciences, University of Limerick, Limerick, Ireland.
  • Alves RC; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal. Electronic address: rcalves@ff.up.pt.
  • Oliveira MBPP; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal.
Food Res Int ; 136: 109309, 2020 10.
Article en En | MEDLINE | ID: mdl-32846518

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Algas Marinas / Porphyra / Digestión / Antioxidantes Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article País de afiliación: Portugal Pais de publicación: Canadá

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Algas Marinas / Porphyra / Digestión / Antioxidantes Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article País de afiliación: Portugal Pais de publicación: Canadá