Your browser doesn't support javascript.
loading
Effect of milk bactofugation on the counts and diversity of thermoduric bacteria.
Ribeiro-Júnior, J C; Tamanini, R; Alfieri, A A; Beloti, V.
Afiliación
  • Ribeiro-Júnior JC; National Institute of Science and Technology for the Dairy Production Chain (INCT - Leite), Federal University of Tocantins, Araguaína, Tocantins, Brazil 77804-970. Electronic address: ribeirojuniorjc@gmail.com.
  • Tamanini R; National Institute of Science and Technology for the Dairy Production Chain (INCT - Leite), Federal University of Tocantins, Araguaína, Tocantins, Brazil 77804-970.
  • Alfieri AA; National Institute of Science and Technology for the Dairy Production Chain (INCT - Leite), Federal University of Tocantins, Araguaína, Tocantins, Brazil 77804-970.
  • Beloti V; National Institute of Science and Technology for the Dairy Production Chain (INCT - Leite), Federal University of Tocantins, Araguaína, Tocantins, Brazil 77804-970.
J Dairy Sci ; 103(10): 8782-8790, 2020 Oct.
Article en En | MEDLINE | ID: mdl-32828509
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Centrifugación / Leche / Bacterias Termodúricas Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Centrifugación / Leche / Bacterias Termodúricas Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos