Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 Days.

Osman, Ali; Abdel-Shafi, Seham; Al-Mohammadi, Abdul-Raouf; Kamal, Nehal; Enan, Gamal; Sitohy, Mahmoud

Osman, Ali; Abdel-Shafi, Seham; Al-Mohammadi, Abdul-Raouf; Kamal, Nehal; Enan, Gamal; Sitohy, Mahmoud.

Afiliación

Osman A; Biochemistry Department, Faculty of Agriculture, Zagazig University, 44511 Zagazig, Egypt.
Abdel-Shafi S; Botany and Microbiology Department, Faculty of Science, Zagazig University, 44519 Zagazig, Egypt.
Al-Mohammadi AR; Department of Science, King Khalid Military Academy, P.O. Box 22140, Riyadh 11495, Saudi Arabia.
Kamal N; Botany and Microbiology Department, Faculty of Science, Zagazig University, 44519 Zagazig, Egypt.
Enan G; Botany and Microbiology Department, Faculty of Science, Zagazig University, 44519 Zagazig, Egypt.
Sitohy M; Biochemistry Department, Faculty of Agriculture, Zagazig University, 44511 Zagazig, Egypt.

Foods ; 9(8)2020 Aug 13.

Article en En | MEDLINE | ID: mdl-32823600

Palabras clave

antimicrobial; catfish glycoprotein; minced beef; natural antioxidant; shelf life; storage stability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Egipto Pais de publicación: Suiza

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