Effect of a dietary supplement composed of hydrolyzed milk proteins and vanillin on the reduction of infection and oxidative stress induced by chemotherapy.

Amouheydari, Mehdi; Ehsani, Mohammad Reza; Javadi, Iraj

Amouheydari, Mehdi; Ehsani, Mohammad Reza; Javadi, Iraj.

Afiliación

Amouheydari M; Department of Food Science and Technology, Islamic Azad University Science and Research Branch, Tehran, Iran.
Ehsani MR; Department of Food Science and Technology, Islamic Azad University Science and Research Branch, Tehran, Iran.
Javadi I; School of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran.

J Food Biochem ; : e13434, 2020 Aug 14.

Article en En | MEDLINE | ID: mdl-32794207

Palabras clave

antibacterial activity; antioxidant activity; chemoprotection; lactoferrin hydrolysate; vanillin; whey protein hydrolysate

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Biochem Año: 2020 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Estados Unidos

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