Comparison of the effects of hydroalcoholic extract of <i>Capparis spinosa</i> fruit, quercetin and vitamin E on monosodium glutamate-induced toxicity in rats.

Mirzakhani, Navideh; Farshid, Amir Abbas; Tamaddonfard, Esmaeal; Tehrani, Aliasghar; Imani, Mehdi

Comparison of the effects of hydroalcoholic extract of Capparis spinosa fruit, quercetin and vitamin E on monosodium glutamate-induced toxicity in rats.

Mirzakhani, Navideh; Farshid, Amir Abbas; Tamaddonfard, Esmaeal; Tehrani, Aliasghar; Imani, Mehdi.

Afiliación

Mirzakhani N; Department of Pathobiology, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran.
Farshid AA; Department of Pathobiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
Tamaddonfard E; Department of Basic Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
Tehrani A; Department of Pathobiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
Imani M; Department of Basic Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.

Vet Res Forum ; 11(2): 127-134, 2020.

Article en En | MEDLINE | ID: mdl-32782741

Palabras clave

Capparis spinosa; Monosodium glutamate; Quercetin; Toxicity; Vitamin E

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Vet Res Forum Año: 2020 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Irán

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