New Formulation towards Healthier Meat Products: <i>Juniperus communis</i> L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages.

Tomovic, Vladimir; Sojic, Branislav; Savanovic, Jovo; Kocic-Tanackov, Suncica; Pavlic, Branimir; Jokanovic, Marija; Dordevic, Vesna; Parunovic, Nenad; Martinovic, Aleksandra; Vujadinovic, Dragan

New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages.

Tomovic, Vladimir; Sojic, Branislav; Savanovic, Jovo; Kocic-Tanackov, Suncica; Pavlic, Branimir; Jokanovic, Marija; Dordevic, Vesna; Parunovic, Nenad; Martinovic, Aleksandra; Vujadinovic, Dragan.

Afiliación

Tomovic V; Faculty of Technology Novi Sad, Bulevar cara Lazara 1, University of Novi Sad, 21000 Novi Sad, Serbia.
Sojic B; Faculty of Technology Novi Sad, Bulevar cara Lazara 1, University of Novi Sad, 21000 Novi Sad, Serbia.
Savanovic J; Faculty of Technology Novi Sad, Bulevar cara Lazara 1, University of Novi Sad, 21000 Novi Sad, Serbia.
Kocic-Tanackov S; "DIM-DIM" M.I. d.o.o, Trn-Laktasi Svetosavska bb, 78252 Trn Laktasi, Bosnia and Herzegovina.
Pavlic B; Faculty of Technology Novi Sad, Bulevar cara Lazara 1, University of Novi Sad, 21000 Novi Sad, Serbia.
Jokanovic M; Faculty of Technology Novi Sad, Bulevar cara Lazara 1, University of Novi Sad, 21000 Novi Sad, Serbia.
Dordevic V; Faculty of Technology Novi Sad, Bulevar cara Lazara 1, University of Novi Sad, 21000 Novi Sad, Serbia.
Parunovic N; Institute of Meat Hygiene and Technology (INMES), Kacanskog 13, 11040 Belgrade, Serbia.
Martinovic A; Institute of Meat Hygiene and Technology (INMES), Kacanskog 13, 11040 Belgrade, Serbia.
Vujadinovic D; Faculty for Food Technology, Food Safety and Ecology, Donja Gorica, University of Donja Gorica, 81000 Podgorica, Montenegro.

Foods ; 9(8)2020 Aug 06.

Article en En | MEDLINE | ID: mdl-32781611

Palabras clave

Juniperus communis L.; dry fermented sausage; essential oil; sodium nitrite

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article Pais de publicación: Suiza