Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization.

Arserim-Uçar, Dilhun Keriman; Korel, Figen; Liu, LinShu; Yam, Kit L

Arserim-Uçar, Dilhun Keriman; Korel, Figen; Liu, LinShu; Yam, Kit L.

Afiliación

Arserim-Uçar DK; Food Engineering Department, Faculty of Engineering, Izmir Institute of Technology, 35430 Urla, Izmir, Turkey; Department of Food Science, Rutgers University, New Brunswick, NJ, USA; Eastern Regional Research Center, US Department of Agriculture, Wyndmoor, PA, USA. Electronic address: ducar@bingol.e
Korel F; Food Engineering Department, Faculty of Engineering, Izmir Institute of Technology, 35430 Urla, Izmir, Turkey. Electronic address: figenkorel@iyte.edu.tr.
Liu L; Eastern Regional Research Center, US Department of Agriculture, Wyndmoor, PA, USA. Electronic address: linshu.liu@ars.usda.gov.
Yam KL; Department of Food Science, Rutgers University, New Brunswick, NJ, USA. Electronic address: kyam@sebs.rutgers.edu.

Food Chem ; 336: 127597, 2021 Jan 30.

Article en En | MEDLINE | ID: mdl-32763732

Asunto(s)

Celulosa/química; Ácido Clorhídrico/química; Nanopartículas/química; Ácidos Sulfúricos/química; Bacterias/metabolismo; Hidrólisis; Temperatura

Palabras clave

Bacterial cellulose; Cellulose nanocrystals; Gluconacetobacter xylinus; Hydrochloric acid; Sulfuric acid

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Sulfúricos / Celulosa / Nanopartículas / Ácido Clorhídrico Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido

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