Comparison of Real-Time PCR Quantification Methods in the Identification of Poultry Species in Meat Products.

Dolch, Kerstin; Andrée, Sabine; Schwägele, Fredi

Dolch, Kerstin; Andrée, Sabine; Schwägele, Fredi.

Afiliación

Dolch K; Department of Safety and Quality of Meat, Max Rubner-Institute, E.-C.-Baumann-Str. 20, 95326 Kulmbach, Germany.
Andrée S; Department of Safety and Quality of Meat, Max Rubner-Institute, E.-C.-Baumann-Str. 20, 95326 Kulmbach, Germany.
Schwägele F; Department of Safety and Quality of Meat, Max Rubner-Institute, E.-C.-Baumann-Str. 20, 95326 Kulmbach, Germany.

Foods ; 9(8)2020 Aug 03.

Article en En | MEDLINE | ID: mdl-32756511

Palabras clave

chicken; guinea fowl; pheasant; quail; quantification; real-time PCR; turkey

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Suiza

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