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Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats.
Martínez-García, Rafael; Moreno, Juan; Bellincontro, Andrea; Centioni, Luna; Puig-Pujol, Anna; Peinado, Rafael A; Mauricio, Juan Carlos; García-Martínez, Teresa.
Afiliación
  • Martínez-García R; Department of Agricultural Chemistry, Marie Curie (C3) Building, Agrifood Campus of International Excellence CeiA3, University of Córdoba, Ctra. N-IV-A, km 396, 14014 Cordoba, Spain.
  • Moreno J; Department of Agricultural Chemistry, Marie Curie (C3) Building, Agrifood Campus of International Excellence CeiA3, University of Córdoba, Ctra. N-IV-A, km 396, 14014 Cordoba, Spain. Electronic address: qe1movij@uco.es.
  • Bellincontro A; DIBAF, Department for Innovation in Biological, Agro-food and Forest Systems - Postharvest Laboratory, University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy.
  • Centioni L; DIBAF, Department for Innovation in Biological, Agro-food and Forest Systems - Postharvest Laboratory, University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy.
  • Puig-Pujol A; Institut de Recerca i Tecnologia Agroalimentaries - Institut Català de la Vinya i el Vi), Plaça Àgora, 2, 08720 Vilafranca del Penedès (Barcelona), Spain.
  • Peinado RA; Department of Agricultural Chemistry, Marie Curie (C3) Building, Agrifood Campus of International Excellence CeiA3, University of Córdoba, Ctra. N-IV-A, km 396, 14014 Cordoba, Spain. Electronic address: qe1peamr@uco.es.
  • Mauricio JC; Department of Microbiology, Severo Ochoa (C6) Building, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Ctra. N-IV-A, kmm 396, 14014 Cordoba, Spain.
  • García-Martínez T; Department of Microbiology, Severo Ochoa (C6) Building, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Ctra. N-IV-A, kmm 396, 14014 Cordoba, Spain.
Food Chem ; 334: 127574, 2021 Jan 01.
Article en En | MEDLINE | ID: mdl-32721835
Asunto(s)
Palabras clave
(Furan-2-yl)methanol (PubChem CID: 7361); 1,3-Dimethoxy-2-hydroxybenzene (PubChem CID: 7041); 2,3-Butanediol (PubChem CID: 262); 2-Ethylhexan-1-ol (PubChem CID: 7720); 2-Methyl-1-Butanol (PubChem CID: 8723); 2-Methyl-propan-1-ol (PubChem CID: 6560); 2-Oxepanone (PubChem CID: 10401); 2-Phenylethan-1-ol (PubChem CID: 7409); 2-Phenylethyl acetate (PubChem CID: 7654); 3-Methyl-1-Butanol (PubChem CID: 31260); 4-Ethenyl-2-methoxyphenol (PubChem CID: 332); 5-(Hydroxymethyl-2-furaldehyde (PubChem CID: 237332); 5-H-furan-2-one (PubChem CID: 10341); 5-Pentyloxolan-2-one (PubChem CID: 7710); Acetaldehyde (PubChem CID: 177); Acetoin (PubChem CID: 173); Benzaldehyde (PubChem CID: 240); Biocapsules; Chemometric; Decanal (PubChem CID: 8175); Decanoic acid (PubChem CID: 2969); Dihydrofuran-2(3H)-one (PubChem: 7302); Dodecanoic acid (PubChem CID: 3893); Electronic-nose; Ethyl acetate (PubChem CID: 8857); Ethyl butanoate (PubChem CID: 7762); Ethyl decanoate (PubChem CID: 8048); Ethyl dodecanoate (PubChem CID: 7800); Ethyl furoate (PubChem CID: 11980); Ethyl hexadecanoate (PubChem CID: 12366); Ethyl hexanoate (PubChem CID: 31265); Ethyl isobutanoate (PubChem CID: 7342); Ethyl lactate (PubChem CID: 7344); Ethyl octanoate (PubChem CID: 7799); Ethyl propanoate (PubChem CID: 7749); Ethyl tetradecanoate (PubChem CID: 31283); Furan-2-carbaldehyde (PubChem CID: 7362); Guaiacol (PubChem CID: 460); Hexan-1-ol (PubChem CID: 8103); Hexanoic acid (PubChem CID: 8892); Hexyl acetate (PubChem CID: 8908); Isoamyl acetate (PubChem CID: 31276); Isobutyl acetate (PubChem CID: 8038); Methanol (PubChem CID: 137654); Methyl acetate (PubChem CID: 6584); Nerolidol (PubChem CID: 5284507); Nonanal (PubChem CID: 31289); Octanoic acid (PubChem CID: 379); Pentanoic acid methyl ester (PubChem CID: 12206); Propan-1-ol (PubChem CID: 1031); Quartz microbalance sensors; Sparkling wine; Tetradecanoic acid (PubChem CID: 11005); Trans-2-hexen-1-ol (PubChem CID: 5318042); Vitispirane (PubChem CID: 6450832); Volatilome; Yeast immobilization; γ-Decalactone (PubChem CID: 12813); γ-Decalactone1 (PubChem CID: 12813)
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Vino / Compuestos Orgánicos Volátiles / Nariz Electrónica Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: España Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Vino / Compuestos Orgánicos Volátiles / Nariz Electrónica Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: España Pais de publicación: Reino Unido