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Baseline HOMA IR and Circulating FGF21 Levels Predict NAFLD Improvement in Patients Undergoing a Low Carbohydrate Dietary Intervention for Weight Loss: A Prospective Observational Pilot Study.
Watanabe, Mikiko; Risi, Renata; Camajani, Elisabetta; Contini, Savina; Persichetti, Agnese; Tuccinardi, Dario; Ernesti, Ilaria; Mariani, Stefania; Lubrano, Carla; Genco, Alfredo; Spera, Giovanni; Gnessi, Lucio; Basciani, Sabrina.
Afiliación
  • Watanabe M; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy.
  • Risi R; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy.
  • Camajani E; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy.
  • Contini S; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy.
  • Persichetti A; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy.
  • Tuccinardi D; Department of Endocrinology and Diabetes, University Campus Bio-Medico of Rome, 00128 Rome, Italy.
  • Ernesti I; Department of Surgical Sciences, Surgical Endoscopy Unit, Sapienza University of Rome, 00161 Rome, Italy.
  • Mariani S; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy.
  • Lubrano C; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy.
  • Genco A; Department of Surgical Sciences, Surgical Endoscopy Unit, Sapienza University of Rome, 00161 Rome, Italy.
  • Spera G; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy.
  • Gnessi L; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy.
  • Basciani S; Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, 00161 Rome, Italy.
Nutrients ; 12(7)2020 Jul 18.
Article en En | MEDLINE | ID: mdl-32708435
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Resistencia a la Insulina / Pérdida de Peso / Ácidos Grasos Omega-3 / Restricción Calórica / Dieta Baja en Carbohidratos / Dieta Cetogénica / Factores de Crecimiento de Fibroblastos / Enfermedad del Hígado Graso no Alcohólico / Fenómenos Fisiológicos de la Nutrición / Obesidad Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Adolescent / Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Resistencia a la Insulina / Pérdida de Peso / Ácidos Grasos Omega-3 / Restricción Calórica / Dieta Baja en Carbohidratos / Dieta Cetogénica / Factores de Crecimiento de Fibroblastos / Enfermedad del Hígado Graso no Alcohólico / Fenómenos Fisiológicos de la Nutrición / Obesidad Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Adolescent / Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza