Polygenic analysis of very high acetic acid tolerance in the yeast <i>Saccharomyces cerevisiae</i> reveals a complex genetic background and several new causative alleles.

Stojiljkovic, Marija; Foulquié-Moreno, María R; Thevelein, Johan M

Polygenic analysis of very high acetic acid tolerance in the yeast Saccharomyces cerevisiae reveals a complex genetic background and several new causative alleles.

Stojiljkovic, Marija; Foulquié-Moreno, María R; Thevelein, Johan M.

Afiliación

Stojiljkovic M; Laboratory of Molecular Cell Biology, Institute of Botany and Microbiology, Department of Biology, KU Leuven, Kasteelpark Arenberg 31, 3001 Leuven-Heverlee, Flanders Belgium.
Foulquié-Moreno MR; Center for Microbiology, VIB, Kasteelpark Arenberg 31, 3001 Leuven-Heverlee, Flanders Belgium.
Thevelein JM; Laboratory of Molecular Cell Biology, Institute of Botany and Microbiology, Department of Biology, KU Leuven, Kasteelpark Arenberg 31, 3001 Leuven-Heverlee, Flanders Belgium.

Biotechnol Biofuels ; 13: 126, 2020.

Article en En | MEDLINE | ID: mdl-32695222

Palabras clave

Acetic acid tolerance; Bioethanol production; Industrial yeast; Polygenic analysis

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Biotechnol Biofuels Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido

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