Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS.

Loznjak Svarc, Petra; Oveland, Eystein; Strandler, Hanna Sara; Kariluoto, Susanna; Campos-Giménez, Esther; Ivarsen, Elise; Malaviole, Isabelle; Motta, Carla; Rychlik, Michael; Striegel, Lisa; Jakobsen, Jette

Loznjak Svarc, Petra; Oveland, Eystein; Strandler, Hanna Sara; Kariluoto, Susanna; Campos-Giménez, Esther; Ivarsen, Elise; Malaviole, Isabelle; Motta, Carla; Rychlik, Michael; Striegel, Lisa; Jakobsen, Jette.

Afiliación

Loznjak Svarc P; National Food Institute, Technical University of Denmark, Kemitorvet, 2800 Kgs. Lyngby, Denmark. Electronic address: petlon@food.dtu.dk.
Oveland E; Institute of Marine Research, P. O. Box 1870, Nordnes, N-5817 Bergen, Norway. Electronic address: Eystein.Oveland@hi.no.
Strandler HS; Swedish Food Agency, P.O. Box 622, 751 26 Uppsala, Sweden. Electronic address: HannaSara.Strandler@slv.se.
Kariluoto S; University of Helsinki, Department of Food and Nutrition, Agnes Sjöbergin katu 2, FI-00790 Helsinki, Finland. Electronic address: susanna.kariluoto@helsinki.fi.
Campos-Giménez E; Nestle Research, Route du Jorat 57, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland. Electronic address: esther.campos-gimenez@rdls.nestle.com.
Ivarsen E; Eurofins Vitamin Testing, Ladelundvej 85, 6600 Vejen, Denmark. Electronic address: EliseIvarsen@eurofins.dk.
Malaviole I; Laboratoire Aquanal, 5 rue Marcel Dassault, 33600 Pessac, France. Electronic address: imalaviole@aquanal.fr.
Motta C; National Health Institute, Dr. Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal. Electronic address: carla.motta@insa.min-saude.pt.
Rychlik M; Chair of Analytical Food Chemistry, Technical University of Munich, Max-von-Imhof Forum 2, DE-85354 Freising, Germany; Centre for Nutrition and Food Sciences, University of Queensland, St Lucia QLD 4069, Australia. Electronic address: michael.rychlik@tum.de.
Striegel L; Chair of Analytical Food Chemistry, Technical University of Munich, Max-von-Imhof Forum 2, DE-85354 Freising, Germany. Electronic address: lisa.striegel@tum.de.
Jakobsen J; National Food Institute, Technical University of Denmark, Kemitorvet, 2800 Kgs. Lyngby, Denmark. Electronic address: jeja@food.dtu.dk.

Food Chem ; 333: 127447, 2020 Dec 15.

Article en En | MEDLINE | ID: mdl-32688304

Asunto(s)

Fraccionamiento Químico/métodos; Ácido Fólico/análisis; Análisis de los Alimentos/métodos; Espectrometría de Masas en Tándem/métodos; Animales; Cromatografía Liquida/métodos; Cromatografía Liquida/normas; Productos Lácteos/análisis; Grano Comestible/química; Productos Pesqueros/análisis; Análisis de los Alimentos/normas; Alimentos Fortificados/análisis; Frutas/química; Humanos; Lactante; Fórmulas Infantiles/análisis; Reproducibilidad de los Resultados; Espectrometría de Masas en Tándem/normas; Verduras/química

Palabras clave

10-Formylfolic acid (PubChem CID: 135405023); 5,10-Methenyltetrahydrofolate (PubChem CID: 135398657); 5-Formyltetrahydrofolate (PubChem CID: 135402009); 5-Methyltetrahydrofolate (PubChem CID: 135415868); Deconjugase; Folic acid (PubChem CID: 135398658); Homogenization; Inter-laboratory study; Plant enzyme; Tetrahydrofolate (PubChem CID: 135444742); Tetrahydrofolates

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Espectrometría de Masas en Tándem / Ácido Fólico / Análisis de los Alimentos / Fraccionamiento Químico Límite: Animals / Humans / Infant Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido

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