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Optimum Boiling Duration and Its Effect on Nutritional Quality and Acceptability of Mechanically Dehulled Unfermented Locust Bean Seeds.
Olaniran, Abiola Folakemi; Okonkwo, Clinton Emeka; Erinle, Oluwakemi Christianah; Owolabi, Akinyomade Oladipo; Ojediran, John Olusegun; Olayanju, Tajudeen Adeniyi.
Afiliación
  • Olaniran AF; Department of Microbiology, Landmark University, Omu-Aran, Kwara State 251101, Nigeria.
  • Okonkwo CE; Department of Agricultural and Biosystems Engineering, Landmark University, Omu-Aran, Kwara State 251101, Nigeria.
  • Erinle OC; Department of Agricultural and Biosystems Engineering, Landmark University, Omu-Aran, Kwara State 251101, Nigeria.
  • Owolabi AO; Department of Microbiology, Landmark University, Omu-Aran, Kwara State 251101, Nigeria.
  • Ojediran JO; Department of Agricultural and Biosystems Engineering, Landmark University, Omu-Aran, Kwara State 251101, Nigeria.
  • Olayanju TA; Department of Agricultural and Biosystems Engineering, Landmark University, Omu-Aran, Kwara State 251101, Nigeria.
Prev Nutr Food Sci ; 25(2): 219-224, 2020 Jun 30.
Article en En | MEDLINE | ID: mdl-32676474
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Prev Nutr Food Sci Año: 2020 Tipo del documento: Article País de afiliación: Nigeria Pais de publicación:
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Prev Nutr Food Sci Año: 2020 Tipo del documento: Article País de afiliación: Nigeria Pais de publicación: