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Intake of Animal Source Foods in Relation to Risk of Metabolic Syndrome.
Pasdar, Yahya; Moradi, Shima; Esfahani, Neda Hydarzadeh; Darbandi, Mitra; Niazi, Parisa.
Afiliación
  • Pasdar Y; Department of Nutritional Sciences, Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah 6715847141, Iran.
  • Moradi S; Department of Nutritional Sciences, Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah 6715847141, Iran.
  • Esfahani NH; Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah 6715847141, Iran.
  • Darbandi M; Department of Nutritional Sciences, Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah 6715847141, Iran.
  • Niazi P; Department of Nutritional Sciences, Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah 6715847141, Iran.
Prev Nutr Food Sci ; 25(2): 133-139, 2020 Jun 30.
Article en En | MEDLINE | ID: mdl-32676463
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Idioma: En Revista: Prev Nutr Food Sci Año: 2020 Tipo del documento: Article País de afiliación: Irán Pais de publicación:
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Idioma: En Revista: Prev Nutr Food Sci Año: 2020 Tipo del documento: Article País de afiliación: Irán Pais de publicación: