Formulation, development and characterization of a novel functional fruit snack based on fig (<i>Ficus carica L</i>.) coated with sugar-free chocolate.

Yeganehzad, Samira; Kiumarsi, Maryam; Nadali, Narjes; Rabie Ashkezary, Mansour

Formulation, development and characterization of a novel functional fruit snack based on fig (Ficus carica L.) coated with sugar-free chocolate.

Yeganehzad, Samira; Kiumarsi, Maryam; Nadali, Narjes; Rabie Ashkezary, Mansour.

Afiliación

Yeganehzad S; Department of Food Processing, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran.
Kiumarsi M; Department of Food Processing, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran.
Nadali N; Department of Food Processing, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran.
Rabie Ashkezary M; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, 90128 Palermo, Italy.

Heliyon ; 6(7): e04350, 2020 Jul.

Article en En | MEDLINE | ID: mdl-32671261

Palabras clave

Chocolate; Fig (Ficus carica L.) powder; Food science; Food technology; Fruit snack; Persian gum; Xanthan gum

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2020 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Reino Unido

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