Selection for Reducing Energy Cost of Protein Production Drives the GC Content and Amino Acid Composition Bias in Gene Transfer Agents.

Kogay, Roman; Wolf, Yuri I; Koonin, Eugene V; Zhaxybayeva, Olga

Kogay, Roman; Wolf, Yuri I; Koonin, Eugene V; Zhaxybayeva, Olga.

Afiliación

Kogay R; Department of Biological Sciences, Dartmouth College, Hanover, New Hampshire, USA.
Wolf YI; National Center of Biotechnology Information, National Institutes of Health, Bethesda, Maryland, USA.
Koonin EV; National Center of Biotechnology Information, National Institutes of Health, Bethesda, Maryland, USA koonin@ncbi.nlm.nih.gov olga.zhaxybayeva@dartmouth.edu.
Zhaxybayeva O; Department of Biological Sciences, Dartmouth College, Hanover, New Hampshire, USA koonin@ncbi.nlm.nih.gov olga.zhaxybayeva@dartmouth.edu.

mBio ; 11(4)2020 07 14.

Article en En | MEDLINE | ID: mdl-32665274

Asunto(s)

Alphaproteobacteria/genética; Proteínas Bacterianas/genética; Transferencia de Gen Horizontal; Aminoácidos; Bacteriófagos/genética; Composición de Base; Genes Virales; Genoma Bacteriano; Profagos/genética

Palabras clave

GTA; alphaproteobacteria; bacteriophages; energy saving; gene transfer agents; metabolic efficiency; nutrient depletion; positive selection; virus exaptation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas Bacterianas / Alphaproteobacteria / Transferencia de Gen Horizontal Tipo de estudio: Health_economic_evaluation Idioma: En Revista: MBio Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

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