Your browser doesn't support javascript.
loading
Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile.
Ahmadi, Hosein; Babalar, Mesbah; Sarcheshmeh, Mohammad Ali Askary; Morshedloo, Mohammad Reza; Shokrpour, Majid.
Afiliación
  • Ahmadi H; Department of Horticulture Science, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj 31587 77871, Iran.
  • Babalar M; Department of Horticulture Science, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj 31587 77871, Iran. Electronic address: mbabalar@ut.ac.ir.
  • Sarcheshmeh MAA; Department of Horticulture Science, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj 31587 77871, Iran.
  • Morshedloo MR; Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, 55181 83111, Iran.
  • Shokrpour M; Department of Horticulture Science, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj 31587 77871, Iran.
Food Chem ; 333: 127433, 2020 Dec 15.
Article en En | MEDLINE | ID: mdl-32659662

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites Volátiles / Citrulina / Hyssopus / Antioxidantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites Volátiles / Citrulina / Hyssopus / Antioxidantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Reino Unido