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Spirulina inclusion levels in a broiler ration: evaluation of growth performance, gut integrity, and immunity.
Khan, Sarzamin; Mobashar, Muhammad; Mahsood, Farid Khan; Javaid, Shahbaz; Abdel-Wareth, A A; Ammanullah, Haq; Mahmood, Asif.
Afiliación
  • Khan S; Department of Poultry Science, The University of Agriculture, Peshawar, Pakistan.
  • Mobashar M; Department of Animal Nutrition, The University of Agriculture, Peshawar, Pakistan.
  • Mahsood FK; Department of Poultry Science, The University of Agriculture, Peshawar, Pakistan.
  • Javaid S; Animal Sciences Institute, National Agricultural Research Centre, PARC, Park Road, Islamabad, 45500, Pakistan. shahbazparc@hotmail.com.
  • Abdel-Wareth AA; Department of Animal and Poultry Production, Faculty of Agriculture, South Valley University, Qena, Egypt.
  • Ammanullah H; Department of Animal Health, The University of Agriculture, Peshawar, Pakistan.
  • Mahmood A; Faculty of Veterinary and Animal Sciences, University of Poonch, Rawalakot, Pakistan.
Trop Anim Health Prod ; 52(6): 3233-3240, 2020 Nov.
Article en En | MEDLINE | ID: mdl-32656647
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pollos / Tracto Gastrointestinal / Spirulina / Microbioma Gastrointestinal Límite: Animals Idioma: En Revista: Trop Anim Health Prod Año: 2020 Tipo del documento: Article País de afiliación: Pakistán Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pollos / Tracto Gastrointestinal / Spirulina / Microbioma Gastrointestinal Límite: Animals Idioma: En Revista: Trop Anim Health Prod Año: 2020 Tipo del documento: Article País de afiliación: Pakistán Pais de publicación: Estados Unidos