Processing method modulates the effectiveness of black beans for lowering blood cholesterol in spontaneously hypertensive rats.

Loader, Tara B; Zahradka, Peter; Ahmadi, Shokoufeh; Taylor, Carla G

Loader, Tara B; Zahradka, Peter; Ahmadi, Shokoufeh; Taylor, Carla G.

Afiliación

Loader TB; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Science, University of Manitoba, Winnipeg, Canada.
Zahradka P; Canadian Centre for Agri-Food Research in Health and Medicine, St. Boniface Albrechtsen Research Centre, Winnipeg, Canada.
Ahmadi S; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Science, University of Manitoba, Winnipeg, Canada.
Taylor CG; Canadian Centre for Agri-Food Research in Health and Medicine, St. Boniface Albrechtsen Research Centre, Winnipeg, Canada.

J Sci Food Agric ; 101(2): 449-458, 2021 Jan 30.

Article en En | MEDLINE | ID: mdl-32648589

Asunto(s)

Colesterol/metabolismo; Culinaria/métodos; Hipertensión/metabolismo; Phaseolus/metabolismo; Semillas/química; Animales; Fibras de la Dieta/análisis; Humanos; Hipertensión/dietoterapia; Lipoproteínas LDL/metabolismo; Masculino; Phaseolus/química; Ratas; Ratas Endogámicas SHR; Semillas/metabolismo

Palabras clave

Phaseolus vulgaris L.; black beans; blood cholesterol; extrusion; micronization; processing

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Semillas / Colesterol / Culinaria / Phaseolus / Hipertensión Tipo de estudio: Evaluation_studies Límite: Animals / Humans / Male Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Reino Unido

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