Authentication of "Adelita" Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile.

Valdés García, Arantzazu; Maestre Pérez, Salvador E; Butsko, Mikita; Prats Moya, María Soledad; Beltrán Sanahuja, Ana

Valdés García, Arantzazu; Maestre Pérez, Salvador E; Butsko, Mikita; Prats Moya, María Soledad; Beltrán Sanahuja, Ana.

Afiliación

Valdés García A; Analytical Chemistry, Nutrition and Food Science Department, University of Alicante, P.O. Box 99, E-03080 Alicante, Spain.
Maestre Pérez SE; Analytical Chemistry, Nutrition and Food Science Department, University of Alicante, P.O. Box 99, E-03080 Alicante, Spain.
Butsko M; Analytical Chemistry, Nutrition and Food Science Department, University of Alicante, P.O. Box 99, E-03080 Alicante, Spain.
Prats Moya MS; Analytical Chemistry, Nutrition and Food Science Department, University of Alicante, P.O. Box 99, E-03080 Alicante, Spain.
Beltrán Sanahuja A; Analytical Chemistry, Nutrition and Food Science Department, University of Alicante, P.O. Box 99, E-03080 Alicante, Spain.

Antioxidants (Basel) ; 9(7)2020 Jul 06.

Article en En | MEDLINE | ID: mdl-32640717

Palabras clave

antioxidant activity; authentication; experimental design; polyphenols; raspberry cultivar; volatile composition

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Antioxidants (Basel) Año: 2020 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza

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