Lipid Species in the GI Tract are Increased by the Commensal Fungus <i>Candida albicans</i> and Decrease the Virulence of <i>Clostridioides difficile</i>.

Romo, Jesus A; Markey, Laura; Kumamoto, Carol A

Lipid Species in the GI Tract are Increased by the Commensal Fungus Candida albicans and Decrease the Virulence of Clostridioides difficile.

Romo, Jesus A; Markey, Laura; Kumamoto, Carol A.

Afiliación

Romo JA; Department of Molecular Biology and Microbiology, Tufts University, Boston, MA 02111, USA.
Markey L; Graduate Program in Molecular Microbiology, Graduate School of Biomedical Sciences and Department of Molecular Biology and Microbiology, Tufts University, Boston, MA 02111, USA.
Kumamoto CA; Department of Molecular Biology and Microbiology, Tufts University, Boston, MA 02111, USA.

J Fungi (Basel) ; 6(3)2020 Jul 03.

Article en En | MEDLINE | ID: mdl-32635220

Palabras clave

Candida albicans; Clostridioides difficile; colonization; non-esterified fatty acids; susceptibility

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: J Fungi (Basel) Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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