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Rhodosporidium toruloides cultivated in NaCl-enriched glucose-based media: Adaptation dynamics and lipid production.
Tchakouteu, Sidoine Sadjeu; Kopsahelis, Nikolaos; Chatzifragkou, Afroditi; Kalantzi, Ourania; Stoforos, Nikolaos G; Koutinas, Apostolis A; Aggelis, George; Papanikolaou, Seraphim.
Afiliación
  • Tchakouteu SS; Department of Food Science and Technology Agricultural University of Athens Athens Greece.
  • Kopsahelis N; Department of Food Science and Technology Agricultural University of Athens Athens Greece.
  • Chatzifragkou A; Department of Food Science and Technology Agricultural University of Athens Athens Greece.
  • Kalantzi O; Department of Food Science and Technology Agricultural University of Athens Athens Greece.
  • Stoforos NG; Department of Food Science and Technology Agricultural University of Athens Athens Greece.
  • Koutinas AA; Department of Food Science and Technology Agricultural University of Athens Athens Greece.
  • Aggelis G; Unit of Microbiology Department of Biology Division of Genetics Cell and Development Biology University of Patras Patras Greece.
  • Papanikolaou S; Department of Biological Sciences King Abdulaziz University Jeddah Saudi Arabia.
Eng Life Sci ; 17(3): 237-248, 2017 Mar.
Article en En | MEDLINE | ID: mdl-32624771
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Eng Life Sci Año: 2017 Tipo del documento: Article Pais de publicación: Alemania
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Eng Life Sci Año: 2017 Tipo del documento: Article Pais de publicación: Alemania