Your browser doesn't support javascript.
loading
Development of a Strategy to Improve the Stability of Culture Environment for Docosahexaenoic Acid Fermentation by Schizochytrium sp.
Guo, Dong-Sheng; Tong, Ling-Ling; Ji, Xiao-Jun; Ren, Lu-Jing; Ding, Qing-Qing.
Afiliación
  • Guo DS; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, NO. 1, Wenyuan Road, Nanjing, 210023, People's Republic of China.
  • Tong LL; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, NO. 1, Wenyuan Road, Nanjing, 210023, People's Republic of China.
  • Ji XJ; College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, No. 30 South Puzhu Road, Nanjing, 211816, People's Republic of China.
  • Ren LJ; College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, No. 30 South Puzhu Road, Nanjing, 211816, People's Republic of China.
  • Ding QQ; Department of Geriatric Oncology, The First Affiliated Hospital with Nanjing Medical University, Nanjing, 210029, Jiangsu, People's Republic of China. helen.jsnj@njmu.edu.cn.
Appl Biochem Biotechnol ; 192(3): 881-894, 2020 Nov.
Article en En | MEDLINE | ID: mdl-32607896
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Docosahexaenoicos / Técnicas de Cultivo / Estramenopilos / Fermentación Idioma: En Revista: Appl Biochem Biotechnol Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Docosahexaenoicos / Técnicas de Cultivo / Estramenopilos / Fermentación Idioma: En Revista: Appl Biochem Biotechnol Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos