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Catalytic and thermodynamic properties of an acidic α-amylase produced by the fungus Paecilomyces variotii ATHUM 8891.
Apostolidi, Myrto Elvira; Kalantzi, Styliani; Hatzinikolaou, Dimitris G; Kekos, Dimitris; Mamma, Diomi.
Afiliación
  • Apostolidi ME; Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, Zografou Campus, 9 Iroon Polytechniou Str, 15700 Athens, Greece.
  • Kalantzi S; Present Address: Faculty of Applied Sciences, Delft University of Technology, Mekelweg 5, 2628 CD Delft, Netherlands.
  • Hatzinikolaou DG; Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, Zografou Campus, 9 Iroon Polytechniou Str, 15700 Athens, Greece.
  • Kekos D; Enzyme and Microbial Biotechnology Unit, Department of Biology, National and Kapodistrian University of Athens, 15784 Panepistimioupolis, Athens Greece.
  • Mamma D; Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, Zografou Campus, 9 Iroon Polytechniou Str, 15700 Athens, Greece.
3 Biotech ; 10(7): 311, 2020 Jul.
Article en En | MEDLINE | ID: mdl-32582508
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: 3 Biotech Año: 2020 Tipo del documento: Article País de afiliación: Grecia Pais de publicación: Alemania
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: 3 Biotech Año: 2020 Tipo del documento: Article País de afiliación: Grecia Pais de publicación: Alemania