Structural Organizations of Qß and MS2 Phages Affect Capsid Protein Modifications by Oxidants Hypochlorous Acid and Peroxynitrite.

Bastin, Guillaume; Loison, Pauline; Vernex-Loset, Lionel; Dupire, François; Challant, Julie; Majou, Didier; Boudaud, Nicolas; Krier, Gabriel; Gantzer, Christophe

Bastin, Guillaume; Loison, Pauline; Vernex-Loset, Lionel; Dupire, François; Challant, Julie; Majou, Didier; Boudaud, Nicolas; Krier, Gabriel; Gantzer, Christophe.

Afiliación

Bastin G; Université de Lorraine, CNRS, LCPME, Nancy, France.
Loison P; ACTALIA, Food Safety Department, Saint-Lô, France.
Vernex-Loset L; Université de Lorraine, CNRS, LCPME, Nancy, France.
Dupire F; Université de Lorraine, LCP-A2MC, EA 4632, Metz, France.
Challant J; Université de Lorraine, L2CM, CNRS, Nancy, France.
Majou D; Université de Lorraine, CNRS, LCPME, Nancy, France.
Boudaud N; ACTIA, 16 rue Claude Bernard, Paris, France.
Krier G; ACTALIA, Food Safety Department, Saint-Lô, France.
Gantzer C; Université de Lorraine, LCP-A2MC, EA 4632, Metz, France.

Front Microbiol ; 11: 1157, 2020.

Article en En | MEDLINE | ID: mdl-32582098

Palabras clave

MS2; Qß; cross-link; hypochlorous acid; inactivation; oxidant; peroxynitrite; virus structure

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2020 Tipo del documento: Article País de afiliación: Francia Pais de publicación: Suiza

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