Assessment of the Performance of Electrodialysis in the Removal of the Most Potent Odor-Active Compounds of Herring Milt Hydrolysate: Focus on Ion-Exchange Membrane Fouling and Water Dissociation as Limiting Process Conditions.

Todeschini, Sarah; Perreault, Véronique; Goulet, Charles; Bouchard, Mélanie; Dubé, Pascal; Boutin, Yvan; Bazinet, Laurent

Todeschini, Sarah; Perreault, Véronique; Goulet, Charles; Bouchard, Mélanie; Dubé, Pascal; Boutin, Yvan; Bazinet, Laurent.

Afiliación

Todeschini S; Department of Food Sciences, Université Laval, Québec, QC G1V 0A6, Canada.
Perreault V; Laboratoire de Transformation Alimentaire et Procédés ElectroMembranaires (LTAPEM, Laboratory of Food Processing and ElectroMembrane Processes), Université Laval, Québec, QC G1V 0A6, Canada.
Goulet C; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada.
Bouchard M; Department of Food Sciences, Université Laval, Québec, QC G1V 0A6, Canada.
Dubé P; Laboratoire de Transformation Alimentaire et Procédés ElectroMembranaires (LTAPEM, Laboratory of Food Processing and ElectroMembrane Processes), Université Laval, Québec, QC G1V 0A6, Canada.
Boutin Y; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada.
Bazinet L; Department of Phytology, Université Laval, Québec, QC G1V 0A6, Canada.

Membranes (Basel) ; 10(6)2020 Jun 20.

Article en En | MEDLINE | ID: mdl-32575710

Palabras clave

deaerator; deodorization; electrodialysis; fouling; herring milt hydrolysate; off-flavors; trimethylamine; water dissociation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Membranes (Basel) Año: 2020 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Suiza

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