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Manufacturing technology of banana-assorted breads: The fermentative characteristics affected by different banana cultivars.
Lin, Li-Yun; Peng, Chiung Chi; Chen, Kuan-Chou; Wang, Hui-Er; Wang, Chun-Shen; Shen, Kun Hung; Peng, Robert Y.
Afiliación
  • Lin LY; Department of Food and Applied Technology Hungkuang University Taichung City Taiwan.
  • Peng CC; Graduate Institute of Clinical Medicine College of Medicine Taipei Medical University Taipei Taiwan.
  • Chen KC; Graduate Institute of Clinical Medicine College of Medicine Taipei Medical University Taipei Taiwan.
  • Wang HE; Department of Urology Taipei Medical University Shuang-Ho Hospital Taipei Taiwan.
  • Wang CS; Department of Food and Applied Technology Hungkuang University Taichung City Taiwan.
  • Shen KH; Department of Food and Applied Technology Hungkuang University Taichung City Taiwan.
  • Peng RY; Division of Urology Department of Surgery Chi-Mei Medical Center Yung Kang City Taiwan.
Food Sci Nutr ; 8(6): 2627-2641, 2020 Jun.
Article en En | MEDLINE | ID: mdl-32566180
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos