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Determination of the fate and biological responses of food additive silica particles in commercial foods.
Yu, Jin; Kim, Ye-Hyun; Kim, Hyoung-Mi; Oh, Jae-Min; Kim, Young-Rok; Choi, Soo-Jin.
Afiliación
  • Yu J; Division of Applied Food System, Major of Food Science & Technology, Seoul Women's University, Seoul 01797, Republic of Korea.
  • Kim YH; Division of Applied Food System, Major of Food Science & Technology, Seoul Women's University, Seoul 01797, Republic of Korea.
  • Kim HM; Department of Chemistry and Medical Chemistry, College of Science and Technology, Yonsei University, Wonju, Gangwondo 26493, Republic of Korea.
  • Oh JM; Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul 04620, Republic of Korea.
  • Kim YR; Department of Food Science and Biotechnology & Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.
  • Choi SJ; Division of Applied Food System, Major of Food Science & Technology, Seoul Women's University, Seoul 01797, Republic of Korea. Electronic address: sjchoi@swu.ac.kr.
Food Chem ; 331: 127304, 2020 Nov 30.
Article en En | MEDLINE | ID: mdl-32562980
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dióxido de Silicio / Aditivos Alimentarios / Análisis de los Alimentos Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dióxido de Silicio / Aditivos Alimentarios / Análisis de los Alimentos Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido