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A 'turn-on' ultra-sensitive multiplex real-time fluorescent quantitative biosensor mediated by a universal primer and probe for the detection of genetically modified organisms.
Xiao, Bing; Niu, Chenqi; Shang, Ying; Xu, Yuancong; Huang, Kunlun; Zhang, Xiujie; Xu, Wentao.
Afiliación
  • Xiao B; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100083, China.
  • Niu C; Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing 100083, China.
  • Shang Y; Yunnan Institute of Food Safety, Kunming University of Science and Technology, Yunnan 650500, China.
  • Xu Y; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100083, China.
  • Huang K; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100083, China; Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing 100083, China.
  • Zhang X; Department Center of Science and Technology, Ministry of Agriculture and Rural Affairs, Beijing 100122, China.
  • Xu W; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100083, China; Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing 100083, China. Electronic address: xu
Food Chem ; 330: 127247, 2020 Nov 15.
Article en En | MEDLINE | ID: mdl-32535319

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Técnicas Biosensibles Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Técnicas Biosensibles Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido