Evaluation of the effects of sugarcane processing on the presence of GM DNA and protein in sugar.

Sereno, Maria Lorena; Infante, Sofia; Cheavegatti-Gianotto, Adriana; Hjelle, Kyra; Lirette, Ronald; Cutri, Lucas; Sarto Rocha, Moisés; Hjelle, Jerry; Cullis, Christopher

Sereno, Maria Lorena; Infante, Sofia; Cheavegatti-Gianotto, Adriana; Hjelle, Kyra; Lirette, Ronald; Cutri, Lucas; Sarto Rocha, Moisés; Hjelle, Jerry; Cullis, Christopher.

Afiliación

Sereno ML; Regulatory Department, Centro Tecnologia Canavieira (CTC) , Piracicaba, brazil.
Infante S; Hjelle Advisors, LLC , St Louis, USA.
Cheavegatti-Gianotto A; Regulatory Department, Centro Tecnologia Canavieira (CTC) , Piracicaba, brazil.
Hjelle K; Hjelle Advisors, LLC , St Louis, USA.
Lirette R; Ron Lirette Biotech Consulting LLC.
Cutri L; Regulatory Department, Centro Tecnologia Canavieira (CTC) , Piracicaba, brazil.
Sarto Rocha M; Regulatory Department, Centro Tecnologia Canavieira (CTC) , Piracicaba, brazil.
Hjelle J; Hjelle Advisors, LLC , St Louis, USA.
Cullis C; Department of Biology, Case Western Reserve University , Cleveland, USA.

GM Crops Food ; 11(3): 171-183, 2020 Jul 02.

Article en En | MEDLINE | ID: mdl-32522061

Asunto(s)

Saccharum; Animales; Brasil; ADN; Plantas Modificadas Genéticamente; Azúcares

Palabras clave

Saccharum X officinarum; event-specific detection methods; food safety; highly-purified substance; sugarcane processing

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharum Límite: Animals País/Región como asunto: America do sul / Brasil Idioma: En Revista: GM Crops Food Año: 2020 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Estados Unidos

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