Crystallization-Induced Network Formation of Tri- and Monopalmitin at the Middle-Chain Triglyceride Oil/Air Interface.

Mishra, Kim; Bergfreund, Jotam; Bertsch, Pascal; Fischer, Peter; Windhab, Erich J

Mishra, Kim; Bergfreund, Jotam; Bertsch, Pascal; Fischer, Peter; Windhab, Erich J.

Afiliación

Mishra K; Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology, Schmelzbergstrasse 9, 8092 Zürich, Switzerland.
Bergfreund J; Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology, Schmelzbergstrasse 9, 8092 Zürich, Switzerland.
Bertsch P; Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology, Schmelzbergstrasse 9, 8092 Zürich, Switzerland.
Fischer P; Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology, Schmelzbergstrasse 9, 8092 Zürich, Switzerland.
Windhab EJ; Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology, Schmelzbergstrasse 9, 8092 Zürich, Switzerland.

Langmuir ; 36(26): 7566-7572, 2020 Jul 07.

Article en En | MEDLINE | ID: mdl-32520568

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Langmuir Asunto de la revista: QUIMICA Año: 2020 Tipo del documento: Article País de afiliación: Suiza Pais de publicación: Estados Unidos

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