Your browser doesn't support javascript.
loading
Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars.
Lama-Muñoz, Antonio; Del Mar Contreras, María; Espínola, Francisco; Moya, Manuel; Romero, Inmaculada; Castro, Eulogio.
Afiliación
  • Lama-Muñoz A; Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain. Electronic address: alama@ujaen.es.
  • Del Mar Contreras M; Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain.
  • Espínola F; Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain.
  • Moya M; Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain.
  • Romero I; Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain.
  • Castro E; Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain.
Food Chem ; 329: 127153, 2020 Nov 01.
Article en En | MEDLINE | ID: mdl-32512392
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Olea / Azúcares / Lignina Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Olea / Azúcares / Lignina Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido