Structural basis for the low digestibility of starches recrystallized from side chains of amylopectin modified by amylosucrase to different chain lengths.

Wang, Ren; Zhang, Hao; Chen, Zhengxing; Zhong, Qixin

Wang, Ren; Zhang, Hao; Chen, Zhengxing; Zhong, Qixin.

Afiliación

Wang R; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China; Jiang
Zhang H; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China; Jiang
Chen Z; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China; Jiang
Zhong Q; Department of Food Science, The University of Tennessee, 2510 River Drive, Knoxville, TN, 37996, United States.

Carbohydr Polym ; 241: 116352, 2020 Aug 01.

Article en En | MEDLINE | ID: mdl-32507216

Asunto(s)

Amilopectina/análisis; Biocatálisis; Digestión; Almidón; Hidrólisis; Almidón/química; Almidón/metabolismo

Palabras clave

enzymatic modification; in vitro digestion; retrograded starch; semi-crystalline structure

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Digestión / Biocatálisis / Amilopectina Idioma: En Revista: Carbohydr Polym Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido

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