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Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie quality.
Zhang, Zhongwei; Fan, Xiangyun; Yang, Xiaoyan; Li, Cheng; Gilbert, Robert G; Li, Enpeng.
Afiliación
  • Zhang Z; Key Laboratory of Plant Functional Genomics of the Ministry of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, Jiangsu Province, China; Co-Innovation Center for Modern Production Technology of Grain Crop
  • Fan X; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing 210014, China.
  • Yang X; Key Laboratory of Plant Functional Genomics of the Ministry of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, Jiangsu Province, China.
  • Li C; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Gilbert RG; Key Laboratory of Plant Functional Genomics of the Ministry of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, Jiangsu Province, China; Co-Innovation Center for Modern Production Technology of Grain Crop
  • Li E; Key Laboratory of Plant Functional Genomics of the Ministry of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, Jiangsu Province, China; Co-Innovation Center for Modern Production Technology of Grain Crop
Carbohydr Polym ; 241: 116371, 2020 Aug 01.
Article en En | MEDLINE | ID: mdl-32507168

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Harina / Amilopectina / Amilosa Tipo de estudio: Prognostic_studies Idioma: En Revista: Carbohydr Polym Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Harina / Amilopectina / Amilosa Tipo de estudio: Prognostic_studies Idioma: En Revista: Carbohydr Polym Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido