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Effects of soybean isoflavones on the growth performance, intestinal morphology and antioxidative properties in pigs.
Li, Y P; Jiang, X R; Wei, Z X; Cai, L; Yin, J D; Li, X L.
Afiliación
  • Li YP; Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing100081, China.
  • Jiang XR; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing100193, China.
  • Wei ZX; Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing100081, China.
  • Cai L; Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing100081, China.
  • Yin JD; Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing100081, China.
  • Li XL; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing100193, China.
Animal ; 14(11): 2262-2270, 2020 Nov.
Article en En | MEDLINE | ID: mdl-32498756

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glycine max / Porcinos / Isoflavonas / Fenómenos Fisiológicos Nutricionales de los Animales Límite: Animals Idioma: En Revista: Animal Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glycine max / Porcinos / Isoflavonas / Fenómenos Fisiológicos Nutricionales de los Animales Límite: Animals Idioma: En Revista: Animal Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido